Fried Crab Claws With Shrimp Mousse 炸蟹拑Ģ83. Green Chives And Egg Pot Stickers 韭菜盒子Ģ81. Pork Dumplings In Chili Peanut Sauce 紅油抄手 Spicy. Shanghai Dumplings (5) Dumpling skin contains wheat.Ģ05. Six Guys XLB Turmeric Skin Crab Roe & Pork Dumpling, Squid Ink Skin Black Truffle & Pork Dumpling, Spinach Skin Kale & Pork Dumpling, Beek Skin Minced Beef Dumpling, Paprika Skin Chicken Dumpling, Natural Flour Skin Juicy Pork DumplingĢ04. Grilled Chives And Shrimp Dumplings 鮮蝦韭菜粿ġ98. Steamed Shui Mai W/ Whole Abalone 吉品鮑魚燒賣Ģ88. Szechuan Spicy Seafood Dumplings Contains peanuts. Dumplings Filled W/ Shrimp & Pea Shoots 鮮蝦豆苗餃Ģ08. Pork Ribs & Taro In Black Bean Sauce 豉汁排骨 In black bean sauce.Ģ38. Lotus Leaf Wrapped Stuffed Sticky RiceĢ36. Veggie And Pork Yuba Rolls In Oyster Sauce 蠔皇鮮竹卷Ģ34. Steamed Chicken Claws & Pumpkin With black bean sauce.Ģ32. Shrimp, Pork & Mushroom Dumplings Shui mai.Ģ31. Stir Fried Scallops & Prawns With Broccoliīraised E-Foo Noodles W. Korean Style Tender Beef & Tofu Recommended. Gingko Nuts, Bean Curd, & Pea Vines In broth. Stir-Fried Tender Greens With Garlic With garlic.Ĭhinese Broccoli Fried In Sugar Wine Sauce. Pea Vines & Goji Berry & Bamboo Pith In fish stock. Stir-Fried Spring Bean & Minced Pork With spicy garlic sauce. ĭried Scallop & Mixed Mushrooms W/ Egg Tofu With egg tofu. Seafood Crispy Fried Noodles Recommended.īraised E-Fu Noodles With dried scallop and mushroom. Pan Seared Fish Cake Filled W/ Bitter Melon We will go back to Koi as we do like their soup dumplings and price is better but will now include Mayflower as a good alternative, especially if lines are long at Koi.Disposable Utensils Only Available Upon Request The food at Mayflower came out quicker and hotter and the servers were very attentive to removing empty baskets and dishes. Keep in mind that Koi is not cheap either when compared to other suburb dim sum places. However Mayflower is more expensive (15 to 25%?) but well worth it if you don't want to wait outside in the cold rain and also the ambience, restrooms, table servers, table setting and in general overall experience is much more enjoyable than Koi. Most Dim Sum (har gow, baked cha shu bao, shu mai, fried tofu skin dumplings, steamed pork buns, gai lon) taste a little better at Mayflower but the Shanghai soup dumplings are better at Koi as is the fried turnip cakes. We gave up and went over to Mayflower for the first time. You just wait and wait, till groups your size leaves and they have no idea when that really might be as they have no idea when they seated people before you in your group. There was a big movement of 3 and under, and 4 to 6 people but rather than adjust the table to help get the other groups seated, they ignore that and do nothing. One of the problem is that they do not adjust the tables to help manage and reduce the wait time for groups who have been waiting longer times. But how can you believe them when there still was no movement in the group and there were still the two ahead of us. Go back to desk and tell them we're leaving and surprise, now they say another 10 to 15 minutes. Note that one of the two tickets before us was waiting 20 minutes more than us So we go up and ask how much longer and was told they don't know so why do they even attempt to tell you 30 minutes? So called Mayflower Restaurant which is close by and they say can seat us right away. Watching the board, no movement for the three 7 to 9 tickets for over 40 minutes. Here's the problem, don't believe the estimated time till your table might be available when you ask the people at the desk. You can also leave your phone number to get a text saying you are 1 or 2 at the top of the list now. They have a nice board to watch your number move up as they seat people with tickets before yours. There are four groupings: 3 and under, 4 to 6, 7 to 9, and 10 or more. If you don't arrive just as they open at 10 a.m., and especially at the time we arrived which was 11:20, you will need to ask for a wait ticket at the desk. they don't manage their seating ticket process very well. they take no weekend reservations for Dim Sum and 2. This is the main problem with this place that 1. We decided to go but had to go a little late and wound up having to get a wait ticket. We've been to Koi Palace at least 3 or 4 times and have always enjoyed the food.
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